Introducing the menu at Ca' Noa - Ca' Bianca, led by the talented Chef A. Di Giacomo, is a delightful journey into the heart of traditional Bergamasco cuisine. Nestled in the charming town of Villa d'Almè, this trattoria offers an impressive array of dishes that highlight the region's culinary heritage.
Wild Boar: A standout feature, renowned for its slow-cooked preparation that brings out rich flavors.
Grilled Meats: Their barbecue steaks, chicken, and pork are expertly cooked, delivering intense and satisfying tastes.
Handmade Pasta: Don't miss the strepitosi gnocchi, a true testament to Chef Di Giacomo's craft.
Polenta Taragna: Paired with melted cheese, this dish is a crowd favorite for its quality and authentic flavor.
Patrons rave about the affordable prices and vibrant atmosphere, making Ca' Noa - Ca' Bianca a beloved local gem that shouldn't be missed.
